Grifo Automatic De-stemmer, made in Italy, 3 ph, stainless steel, to suit the smaller producer. All models have a large 900x500 mm hopper and 220 mm nylon rollers with an auger to ensure the consistent feed needed to ensure clean destemming. Gears and supports are made of nylon and self lubricating. All rotating shafts work on ball bearings for quiet operation and durability, and the de-stemmer drum is stainless steel for easy cleaning. Capacity is up to 1500kg per hour and rollers are adjustable for grape size. Discharge of crushed grapes is directly out from the bottom of the de-stemmer, into your fermenting vat or press, so no must pump is needed.
