The Primolea horizontal extractor produces a quality, flavoursome product. A control panel and digital display is used to control the complete process. The olives are washed using vibration and water jets, in a tank, and augered up to the blender. The blender incorporates a leaf remover and two separate sections. The olives are ground into a paste which is then sent to the decanter. Water is not required to separate the olive oil and minimal water is contained in the pulp.
Continuous cycle of 400kg/hr of olives.